Last week, all of the residents of Casa
CEMAL and Casa Verde loaded our suitcases into two vans and headed off for a
five-day rural homestay. By the end our visit, I think that everyone in the
Social Work and MG programs would agree that the tortillas that we ate in
Amatlan were some of the best of our lives. Some of us even got to try our hand
at making tortillas of our own. Personally I did not excel in this area, but I
enjoyed eating the delicious, if lumpy and misshapen, results of my labor. In
addition to our culinary adventures, we also had some really important
experiences that will inform our careers as social workers.
Host families and Students |
For me, the most influential part of the
visit to Amatlan was hearing about the experiences of two men who had spent
time working in the United States. It really felt like an honor that they were
willing to share their emotion-laden stories with us. One had crossed the
border without documents and one arrived with a work visa but, despite their
differences in immigration status, they were both subjected to many hardships
during their time in the U.S.
Amatlán |
Seeing both men weep while recalling
memories of injustice and mistreatment in the States along with the pain of
separation from the family that they had been forced to leave behind in Mexico
was moving. For me, it was enlightening to learn that these men did not plan on
settling in the U.S., they didn’t even really want to be there, but poverty and
a lack of jobs forced them there. Our experience in Amatlan opened a door to a different
world- the world of Mexican workers in the U.S.- which will allow us to be both
more informed social workers and more compassionate human beings.